Lightly Grilled Conger Eel with Vinegar Jelly, Mixed Kind of Shellfish and Kind of Leek with MISO and Vinegar Sauce, Steamed Shrimp with KITCHO’s Caviar, Grilled Beef with Sweet Soy Sauce, Dried Mullet Roe
穴子酢, ぬた和え, 海老キャビア, 肉たれ焼 ,唐墨
Grilled dish (焼物)
Grilled Butterfish with Sweet Soy Sauce, Deep fried TARANOME and Grilled Lily Bulb